All natural, Kosher and wonderfully light and delicate crystal flake salt hails from the Mediterranean Sea surrounding the island of Cyprus. Harvested by way of solar evaporation naturally. Cyprus Flake Salt boasts dazzling, unique pyramid-shaped crystals formed during a long, gradual heating process. The process continues until the salt reaches 3% humidity, and can take up to two years to complete. Cyprus Flake Salt delivers a delightful crunch and mild flavor that’s ideal for use in cooking, baking, and garnishing. Cyprus Flake Salt is also wonderful for seasoning meat, seafood, vegetables, pastas, soups, and sauces.