Matcha is a premium green tea powder harvested in the famous tea fields of Japan. A lengthy harvesting technique produces the gorgeous color, a high level of amino acids, and a sweet flavor. The tea leaves are stone ground to the fine powder which we use to create Fusion Matcha Salt. Matcha is renowned for its health benefits but is now making a splash in gourmet cooking world wide. Traditional uses include finishing for Asian foods such as tempura, edamame and tofu dishes.