In North America barbecue chicken is often seasoned with a dry rub, grilled or smoked in a BBQ-smoker and then coated. Our Texas Chicken Rub is hand blended from paprika, smoked Mesquite salt, pepper, garlic, mustard and bay. This rub isn't just for grilling, it can also be used in a BBQ smoker, with a rotisserie or for baking in the oven! Recommended use: 1 tablespoon seasoning for 1 pound of meat. Its a must try product.